Andrew Foreman and Marguerite Viola
Lehighton, PA 18235
610 547 5625
Forms of Payment Accepted
Andrew and Marguerite as an expression of their passion for pizza, local food and farming founded Switchback Pizza Company in 2012. In 2011, Andrew and Marguerite spent two months in Italy working on organic farms learning how to make wood oven pizza, make traditional cheeses and pasta.
Returning back to the U.S. in the summer of 2011, they began working on opening Switchback Pizza Company. Andrew spent a year developing his two-day cold fermented dough and the pair spent countless hours finding the highest quality ingredients to bring you awesome food. Switchback uses local meats, produce and hormone free cheeses in all their products. Stop by and say hi at the Emmaus Farmer's Market or our restaurant Switchback Pizza in Emmaus. We are available for private catering.