apple ridge farm

About Apple Ridge Farm

“Here at Apple Ridge Farm, our mission is to produce healthy, nutrient-dense food sustainably. Our small team produces food with a purpose, and we feel as good about producing it as our customers feel about eating it.”

Baking sourdough bread in brick-oven the way bread used to be made, based on three simple ingredients: flour, water, and salt. We start with regionally-grown, organic, unbleached, and unbrominated flour. Instead of using commercial yeast, we use an all-natural sourdough starter to help make our bread easily digestible. Our baking process takes much longer than your average modern-day bakery but, the result is a product we can be proud of and that people can eat and feel good about. Some of our baked goods and most of our value-added products feature ingredients grown right here on the farm. As part of our commitment to local sustainability, we fuel our wood-fired oven with slab wood, a waste product from a local sawmill.