High point kombucha

High Point Kombucha brews traditional, single-batch, raw kombucha in a large variety of flavors and buying options.  Currently, there are 12 flavors available in 16oz bottles, and 4 additional rotating flavors on tap each week for growler fills.  The kombucha is made with organic, loose-leaf black and white teas, and only whole fruits, veggies, and herbs are used to make the flavors. Every flavor has at least one local ingredient in it. Laura works with more than a dozen local farms to source produce and honey seasonally.  Some flavors are year-round, and others change with the seasons. 

 

Our kombucha is very approachable – it is not very vinegary, nor is it too sweet, or too fizzy. Local kombucha is tremendously more tasty than any large store brand, and it’s also way more nutritious…the ingredients are simply tea, cane sugar, and filtered water along with the starter culture. Customers are getting a real fermented food with no artificial ingredients in the least. We also offer a bottle deposit! We buy any glass back that was sold. Notably, High Point Kombucha will buy back rinsed 16oz bottles for 50 cents a piece. We will also fill any growlers or containers with the kombucha on tap (growlers from other establishments, jars, cups, thermoses).